Stanley Estates Sauvignon Blanc 2018
Tasting Notes: Sauvignon Blanc 2016
Our Sauvignon Blanc 2016 is a very aromatic wine, fruit driven but technically dry. It has ripe zesty fruit flavours of white currents , grapefruit, passionfruit and gooseberries balanced by green tomato stalk and capsicum flavours. It has a beau.fully balanced, long, palate.
It is 100% Sauvignon Blanc, Single Vineyard
from our family vineyard in the Awatere Valley, Marlborough, New Zealand.
Winemaker: Eveline Fraser
Cellaring: Will age perfectly over the next 5+ years
Closure: Screw caps to maintain quality.
Serving Temperature: Lightly Chilled 8-12°C
Food Match: Fine seafood, chicken dishes and salads, or simply drink for pleasure!