Magnum of Sauvignon Blanc in a Wooden Gift box

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Price:
$ 50.00
Description

Tasting Notes: Sauvignon Blanc 2016

Our Sauvignon Blanc 2016 is a very aromatic wine, fruit driven but technically dry. It has ripe zesty fruit flavours of white currents , grapefruit, passionfruit and gooseberries balanced by green tomato stalk and capsicum flavours. It has a beau.fully balanced, long, palate.

It is 100% Sauvignon Blanc, Single Vineyard
from our family vineyard in the Awatere Valley, Marlborough, New Zealand.

Winemaker: Eveline Fraser
Cellaring: Will age perfectly over the next 5+ years
Closure: Screw caps to maintain quality.
Serving Temperature: Lightly Chilled 8-12°C
Food Match: Fine seafood, chicken dishes and salads, or simply drink for pleasure!

TASTING NOTES: SAUVIGNON BLANC 2016
OUR Sauvignon Blanc 2016 is a very aroma.c wine, fruit driven but technically dry. It has ripe zesty fruit flavours of white currents , grapefruit, passionfruit and gooseberries balanced by green tomato stalk and capsicum flavours. It has a beau.fully balanced, long, palate.
It is 100% Sauvignon Blanc, Single Vineyard from our family vineyard in the Awatere Valley, Marlborough, New Zealand.
Winemaker: Eveline Fraser
Cellaring: Will age perfectly over the next 5+ years
Closure: Screw caps to maintain quality.
Serving Temperature: Lightly Chilled 8-12°C
Food Match: Fine seafood, chicken dishes and salads, or simply drink for pleasure!
TASTING NOTES: SAUVIGNON BLANC 2016
OUR Sauvignon Blanc 2016 is a very aroma.c wine, fruit driven but technically dry. It has ripe zesty fruit flavours of white currents , grapefruit, passionfruit and gooseberries balanced by green tomato stalk and capsicum flavours. It has a beau.fully balanced, long, palate.
It is 100% Sauvignon Blanc, Single Vineyard from our family vineyard in the Awatere Valley, Marlborough, New Zealand.
Winemaker: Eveline Fraser
Cellaring: Will age perfectly over the next 5+ years
Closure: Screw caps to maintain quality.
Serving Temperature: Lightly Chilled 8-12°C
Food Match: Fine seafood, chicken dishes and salads, or simply drink for pleasure!

 

Bridget Ennals and Steve Pellett

E: This email address is being protected from spambots. You need JavaScript enabled to view it.
E: This email address is being protected from spambots. You need JavaScript enabled to view it.

P: (03) 575-7505
M: +64 27 575 7505

Stanley Estates Ltd
1736 Redwood Pass Road RD 4
Blenheim7274
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