Description
Bright, golden stonefruit melds harmoniously with a hint of buttery pastry to create a chardonnay with smooth, creamy mouthfeel and a toasty barrel-ferment note, following seamlessly to a lingering finish. Serve lightly chilled with pasta, pork and chicken dishes, salads, quiches, or enjoy on its own.
“Beautifully styled and expressed, the inviting bouquet shows golden peach, fig, vanillin oak and savoury pastry aromas, followed by a wonderfully weighted palate offering creamy texture and supple mouthfeel. Delightfully balanced and flavoursome with a lengthy satisfying finish.”
Sam Kim – Wine Orbit 93 points, 5 stars
● 12.9% Alc/Vol
● Food match with roasted poultry and pork
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